Bob floated 2 technology companies in the 1980s and 90s. Now focusing on environmentally responsible solutions to age old problems. Exclusive distributor of non pathogenic bacterial treatments to digest (eat) FOG, hydrocarbons, uric acid etc. Also developed underground sensors to measure temperature, level, flow, DO, pH, TSS, TDS etc and broadcast live to asset owners giving them advanced warning of events outside user defined parameters.
Non-pathogenic bacteria digests FOG, sludge & hydrocarbons
Enzymes and synthetic biological fluids liquidise FOG so that it can be washed away to reform downstream. Is it any wonder the UK is the fatberg capital of the world? Forward thinking water companies and environmentally responsible food manufacturers and retailers are now using non pathogenic bacterial treatments to digest FOG and hydrocarbons in situ eliminating the need for jetting, tankers, chemicals.
EVEN MORE SEMINARS
Hugo Batten - The New Economics of Offshore Wind: wind in alternative markets
Natalie Bennett - Sustainable Development Goals: How to prevent the next 100 Dieselgates?
Ben Moore - Rethink water: Resource efficiency and resilience for the Power Industry.
Mike Peirce - Energy smart business
Emil Rangelov - Zero emissions vehicles and autonomous driving - oh my!